skip to main content
Cargill Logo
  • Home
  • About Cargill

    About Cargill

    • Cargill at a Glance
    • Company Overview
    • Community Engagement
    • Our History
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • BioIndustrial
    • Food & Beverage
    • Beauty & Personal Care
    • Pharmaceutical
    • Poultry
    • Risk Management
  • Careers
  • Sustainability

    Sustainability

    • Nourishing our world
    • Protecting our planet
    • Enriching our communities
  • News
  • Locations
  • Cargill Worldwide
  • Contact Cargill France

France

Français | English

France

Français | English
Home/Locations/Le Grand-Quevilly
  • Locations
    • Baupte
    • Chateau Gontier
    • Haubourdin
    • Le Grand-Quevilly
    • Montoir-de-Bretagne
    • Nantes
    • Paris La Défense
    • Redon
    • Saint-Cyr-en-Val (Orléans)
    • Saint-Nazaire
 

Le Grand-Quevilly

Le Grand-Quevilly Location inpage Cargill has had a presence in Grand-Quevilly, close to Rouen, since 2003 and we employ around 135 people.

We are one of the world leaders in the cocoa and chocolate industries, with 15% of the world’s cocoa crop being ground every year on our sites in the producing countries in Europe and the United States. Sales of industrial chocolate have allowed us to grow in the European market.

In France, the Grand-Quevilly facility handles the complete industrial process, from the processing of cocoa beans to the production of industrial chocolate, including paste, butter and cocoa powder, thereby ensuring full traceability from the raw materials to the finished product.

The manufactured products are used in many sectors: confectionary, cakes, biscuits, cereals, breakfasts, ice creams and other dairy products. In total, Grand-Quevilly processes 40,000 tonnes of cocoa beans and produces 28,000 tonnes of chocolate a year, i.e. in this segment alone, the equivalent of 280 million 100 gram bars.

In an attempt to provide our clients with the finest aromas, Cargill travels the world to find the best cocoa beans: Côte d’Ivoire, Ghana, Cameroon, Venezuela, Ecuador and Madagascar, in addition to biological cocoa.

In Le Grand-Quevilly, Cargill produces:

  • Chocolate
  • Cocoa powder
  • Cocoa butter and paste

Site history:

Grand-Quevilly was acquired by Cargill in 2003, when we acquired the OCG Cacao company’s chocolate activities.

Contact Cargill France Cargill Worldwide
Privacy Business Notice Standard Purchase Order Terms and Conditions
Cargill.com
© 2023 Cargill, Incorporated. All Rights Reserved.